Sausage Egg Casserole
Sausage Egg Casserole might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 358 calories, 20g of protein, and 29g of fat each. For $1.02 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. This recipe from Crazy for Crust requires salt, butter, baking powder, and ground pepper. A few people made this recipe, and 81 would say it hit the spot. It is perfect for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes include Sausage Egg Casserole, Egg & Sausage Casserole, and Sausage-and-Egg Casserole.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 pound bulk breakfast sausage
1/2 cup butter, melted
1 (16 ounce) package cottage cheese
2 cups shredded cheddar cheese
1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
10 eggs, lightly beaten
Equipment:
frying pan
oven
paper towels
whisk
microwave
Cooking instruction summary:
Preheat oven to 400F. Spray a 913 pan with nonstick cooking spray.Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Step by step:
1. Preheat oven to 400F. Spray a 913 pan with nonstick cooking spray.Cook breakfast sausage in a medium skillet over medium-high heat, breaking into crumbles. Cook until no longer pink.
2. Transfer to a plate covered with paper towels and pat away the excess fat. Cool at least 10 minutes.Stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt.
3. Whisk in eggs and whisk until combined (mixture will be lumpy). Stir in cooked and cooled sausage.
4. Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Nutrition Information:
covered percent of daily need
Related Videos:
Sausage Egg Casserole -- Instant Pot or Oven!
Egg and Sausage Breakfast Casserole Recipe
Brunch Recipes - How to Make Egg and Sausage Casserole
