Chorizo and egg bake
Chorizo and egg bake might be a good recipe to expand your main course recipe box. This gluten free, primal, and ketogenic recipe serves 3 and costs $1.63 per serving. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 362 calories. It is brought to you by Foodista. 2 people have made this recipe and would make it again. A mixture of cheddar cheese, salt and pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 45%, this dish is good. Try Chorizo and egg bake, Overnight Chorizo and Egg Bake, and Poblano-Chorizo Egg Bake for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
100 grams grated cheddar cheese
140 grams smoked chorizo sausage
6 eggs
4 cloves garlic
1 onion finely chopped
1 red chilli chopped (You can use green chilli)
Salt and pepper to taste
Equipment:
whisk
bowl
oven
baking pan
Cooking instruction summary:
- Preheat the oven to 170 C
- In a bowl, whisk the eggs, add the grated cheese, onion, chorizo, garlic and chopped chilli. Season with salt and pepper.
- Transfer to a lightly greased baking dish and bake for 20 minutes.
Step by step:
1. Preheat the oven to 170 CIn a bowl, whisk the eggs, add the grated cheese, onion, chorizo, garlic and chopped chilli. Season with salt and pepper.
2. Transfer to a lightly greased baking dish and bake for 20 minutes.
Nutrition Information:
covered percent of daily need
