Roasted Eggplant and Caramelized Onion Grilled Cheese
Roasted Eggplant and Caramelized Onion Grilled Cheese is a main course that serves 4. For $3.28 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 34g of fat, and a total of 748 calories. Head to the store and pick up sourdough bread, mayonnaise, salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. This recipe is liked by 17 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Try Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese, Grilled Eggplant with Caramelized Onion and Fennel, and Caramelized Onion Grilled Cheese for similar recipes.
Servings: 4
Ingredients:
2 medium eggplants (about 1-1/2 lbs), peeled
2 cloves garlic, very finely chopped
3 ounces goat cheese, softened
3 tablespoons mayonnaise
Olive oil
Salt and freshly ground black pepper
3 ounces mozzarella cheese, shredded
8 slices sourdough bread
1 large sweet onion, thinly sliced, separated into rings
1 large tomato, thinly sliced
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 400°F and line a large baking sheet (or 2) with parchment.
Step by step:
1. with parchment.
Nutrition Information:
covered percent of daily need
