Carrot-Nut Cream Cheese Swirl Loaf
Carrot-Nut Cream Cheese Swirl Loaf is a side dish that serves 8. For 76 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 416 calories, 8g of protein, and 25g of fat per serving. This recipe is liked by 1198 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, egg white, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Spoonful of Flavor. With a spoonacular score of 61%, this dish is pretty good. Similar recipes are Pumpkin-Date Loaf with Cream Cheese Swirl, Carrot Cake Ice Cream with Cream Cheese Frosting Swirl, and Carrot Bundt Cake with Cream Cheese Swirl #SundaySupper.
Servings: 8
Ingredients:
2 teaspoons baking powder
1 1/2 cups shredded carrots
1/2 teaspoon cinnamon
1 (8 ounce) package Neufchatel cream cheese, softened
1 egg white
2 eggs
3/4 cups all-purpose flour
1/4 teaspoon ground ginger
1 tablespoon honey
1/4 cup packed light brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup sugar
1/3 cup vegetable oil
1/2 cup chopped walnuts
3/4 cup whole wheat flour
Equipment:
hand mixer
loaf pan
whisk
bowl
oven
spatula
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly grease a 9" x 5" loaf pan.In the bowl an electric mixer fitted with a paddle attachment, beat cream cheese, honey and egg white until smooth.In a large bowl, whisk carrots, sugars, oil and eggs until smooth. In a separate large bowl, stir together flours, baking powder, salt, cinnamon, nutmeg and ginger until combined. Add sugar-oil mixture to flour mixture; stir to combine. Fold nuts into mixture.Pour half of batter into loaf pan. Top with cream cheese mixture; smooth with a spatula. Top with remaining batter; smooth with spatula. Bake one hour or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes, then remove and transfer to a rack to cool completely.
Step by step:
1. Preheat oven to 350 degrees F. Lightly grease a 9" x 5" loaf pan.In the bowl an electric mixer fitted with a paddle attachment, beat cream cheese, honey and egg white until smooth.In a large bowl, whisk carrots, sugars, oil and eggs until smooth. In a separate large bowl, stir together flours, baking powder, salt, cinnamon, nutmeg and ginger until combined.
2. Add sugar-oil mixture to flour mixture; stir to combine. Fold nuts into mixture.
3. Pour half of batter into loaf pan. Top with cream cheese mixture; smooth with a spatula. Top with remaining batter; smooth with spatula.
4. Bake one hour or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes, then remove and transfer to a rack to cool completely.
Nutrition Information:
covered percent of daily need
