Seafood Cheese Dip
Seafood Cheese Dip might be a good recipe to expand your condiment repertoire. One portion of this dish contains about 16g of protein, 16g of fat, and a total of 269 calories. This dairy free and pescatarian recipe serves 20 and costs $1.38 per serving. This recipe from Taste of Home has 689 fans. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is perfect for The Super Bowl. If you have process american cheese, canned tomatoes, shrimp, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. If you like this recipe, you might also like recipes such as Seafood Dip, Shore Is Good Seafood Dip, and Simple Seafood Artichoke Dip.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
French bread baguettes, sliced and toasted
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cans (6 ounces each) lump crabmeat, drained
1 package (32 ounces) process cheese (Velveeta), cubed
1 cup frozen cooked salad shrimp, thawed
Equipment:
slow cooker
Cooking instruction summary:
Directions In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with baguettes. Yield: 5 cups. Originally published as Seafood Cheese Dip in Taste of Home Everyday Slow Cooker & One Dish RecipesAnnual 2010, p101 Print Add to Recipe Box Email a Friend
Step by step:
1. In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally.
2. Serve with baguettes.
Nutrition Information:
covered percent of daily need
