Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains
If you want to add more dairy free recipes to your recipe box, Simple Tomato Salad With Fresh Bread Crumbs | Udi’s Ancient Grains might be a recipe you should try. This recipe serves 4 and costs 30 cents per serving. This side dish has 101 calories, 2g of protein, and 5g of fat per serving. 28 people found this recipe to be yummy and satisfying. It is brought to you by Unsophisticook. A mixture of bread crumbs, kosher salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is pretty good. Users who liked this recipe also liked Garden Fresh Zucchini Cookies with Ancient Grains, Ancient Grains Bread, and Bread Baking: Ancient Grains.
Servings: 4
Ingredients:
1/2 cup fresh bread crumbs
4 teaspoons extra virgin olive oil
1 clove garlic, minced
kosher salt, to taste
cracked black pepper, to taste
2 med. tomatoes, sliced 1/4" thick
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil and minced garlic in a small skillet over medium heat until fragrant, about 2 minutes.Add fresh breadcrumbs and cook for about 1 1/2 minutes, until starting to brown.Sprinkle breadcrumb mixture over fresh, sliced tomatoes. Season with kosher salt and fresh cracked black pepper to taste.Garnish with fresh basil leaves if desired.
Step by step:
1. Heat olive oil and minced garlic in a small skillet over medium heat until fragrant, about 2 minutes.
2. Add fresh breadcrumbs and cook for about 1 1/2 minutes, until starting to brown.Sprinkle breadcrumb mixture over fresh, sliced tomatoes. Season with kosher salt and fresh cracked black pepper to taste.
3. Garnish with fresh basil leaves if desired.
Nutrition Information:
covered percent of daily need
