Easy Peppermint Fudge

Easy Peppermint Fudge might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 380 calories. This gluten free recipe serves 12 and costs 50 cents per serving. It will be a hit at your Christmas event. 50673 people were impressed by this recipe. It is brought to you by The Pioneer Woman. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up peppermint candies, semi sweet chocolate chips, sweetened condensed milk, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include Easy Peppermint Fudge, Super Easy Peppermint Chocolate Fudge, and Easy Chocolate Peppermint Fudge (Gluten Free, Paleo & Vegan).

Servings: 12

Preparation duration: 120 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.

 

Step by step:

1. Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.

2. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat.

3. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.

Nutrition Information:

covered percent of daily need