Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing
Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing requires roughly 45 minutes from start to finish. This salad has 187 calories, 12g of protein, and 11g of fat per serving. This recipe serves 4. For $1.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from fullbellysisters.blogspot.com requires bacon, garlic, grapeseed oil, and grape tomatoes. 551 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 67%. If you like this recipe, take a look at these similar recipes: Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.
Servings: 4
Ingredients:
2 strips bacon (optional)
1 clove garlic, minced
2/3c crumbled Gorgonzola* (or other blue cheese)
1/2 cup chopped grape tomatoes
1 tsp extra virgin olive oil or grapeseed oil
1/2 head green cabbage, tough outer leaves removed
juice of 1/2 lemon
1 cup plain Greek yogurt
salt and freshly-ground pepper
1-2T chopped scallions
2T chopped scallions
Equipment:
Cooking instruction summary:
Nutrition Information:
covered percent of daily need
