Chocolate Cinnamon Cranberry Cookies
Chocolate Cinnamon Cranberry Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 54 and costs 15 cents per serving. One serving contains 86 calories, 1g of protein, and 5g of fat. Plenty of people made this recipe, and 213 would say it hit the spot. Head to the store and pick up sea salt, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by It Bakes Me Happy. Overall, this recipe earns an improvable spoonacular score of 5%. Similar recipes include Cinnamon Chip Cranberry Oatmeal Cookies, Cinnamon Chip, Cranberry and Pecan Cookies, and Cranberry Cinnamon Hot Chocolate.
Servings: 54
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 tsp baking soda
1/2 c brown sugar, packed
1/2 c butter, softened
3/4 c dried cranberries
1 egg, extra large
1 1/3 C flour
1/4 c granulated sugar
1/2 tsp ground cinnamon
3/4 c pecans, chopped
1/2 tsp sea salt
1 c semisweet chocolate chips
1/2 tsp vanilla extract
3/4 c white chocolate chips
Equipment:
baking sheet
mixing bowl
stand mixer
microwave
whisk
oven
Cooking instruction summary:
Line two baking sheets with parchment or baking mats and preheat oven to 375º F. Melt the semi-sweet chocolate in a microwave safe bowl for 1 minute, stir until smooth and set aside to cool. In a mixing bowl whisk together the flour, baking soda, salt and cinnamon. In the bowl of your stand mixer beat the butter, brown sugar, granulated sugar and vanilla until fluffy, about 3 minutes. Add the egg and beat well. Beat in the melted chocolate. Then gradually beat in the flour mixture. Stir in the white chocolate chips, cranberries and pecans. Using a 1 Tbs cookie scoop place dough 2" apart on the baking sheets. Bake for 8-10 minutes, cookies should be slightly puffed and begin to crisp around the edges. Cool on the baking sheets for 2 minutes. Then transfer to wire racks and cool completely.
Step by step:
1. Line two baking sheets with parchment or baking mats and preheat oven to 375º F. Melt the semi-sweet chocolate in a microwave safe bowl for 1 minute, stir until smooth and set aside to cool. In a mixing bowl whisk together the flour, baking soda, salt and cinnamon. In the bowl of your stand mixer beat the butter, brown sugar, granulated sugar and vanilla until fluffy, about 3 minutes.
2. Add the egg and beat well. Beat in the melted chocolate. Then gradually beat in the flour mixture. Stir in the white chocolate chips, cranberries and pecans. Using a 1 Tbs cookie scoop place dough 2" apart on the baking sheets.
3. Bake for 8-10 minutes, cookies should be slightly puffed and begin to crisp around the edges. Cool on the baking sheets for 2 minutes. Then transfer to wire racks and cool completely.
Nutrition Information:
covered percent of daily need
