Butterscotch Fruit Salad
Butterscotch Fruit Salad is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 373 calories. For $1.34 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. 5831 person have made this recipe and would make it again. Head to the store and pick up dry roasted peanuts, butterscotch pudding mix, canned pineapple, and a few other things to make it today. It works well as a salad. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is pretty good. If you like this recipe, you might also like recipes such as Butterscotch Fruit Fondue, Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}, and Butterscotch Pumpkin Cake with Butterscotch Icing.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
4 large apples, diced
1 (3.4 ounce) package butterscotch instant pudding mix
1 (15.25 ounce) can crushed pineapple, in juice
1 cup dry roasted peanuts
1 (16 ounce) package frozen non-dairy whipped topping, thawed
Equipment:
Cooking instruction summary:
Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Step by step:
1. Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Nutrition Information:
covered percent of daily need
