Individual White Chicken Pizza
If you want to add more Mediterranean recipes to your collection, Individual White Chicken Pizza might be a recipe you should try. For $1.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 380 calories. This recipe serves 12. 5994 people were impressed by this recipe. If you have shredded chicken, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Dinners Dishes and Desserts. Several people really liked this main course. From preparation to the plate, this recipe takes roughly 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Similar recipes are Individual White Chicken Pizzas, Individual Buffalo-Style Chicken Pizza, and Individual White Lasagnas.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
4 tsp apple cider vinegar
½ cup basil leaves, torn
1½ tsp black pepper
¼ cup fresh basil, chopped
2 Tbs fresh thyme leaves
8 garlic cloves, crushed
½ tsp kosher salt
4 cups milk
½ cup Mozzarella cheese
½ cup olive oil
2 pounds pizza dough
1 cup plain Greek yogurt, nonfat
1 tsp red pepper flakes
2 cups shredded chicken
4 sprigs thyme
Equipment:
sauce pan
oven
sieve
bowl
microwave
Cooking instruction summary:
Preheat oven to 450 degrees.In a small sauce pan combine olive oil, ¼ cup fresh basil leaves, red pepper flakes, garlic cloves, and sprigs of thyme. Heat over medium heat for 4-5 minutes; until garlic starts to brown, stirring frequently. Remove from heat. Pour oil through a strainer, saving the oil in a small bowl.Combine milk, Greek yogurt, and vinegar in a large microwave-safe bowl. Microwave for 6 minutes. Gently stir to form small curds. Strain curds through a fine mesh strainer. Let stand for 5 minutes.Combine oil, curds, and salt, mixing well.Roll out pizza dough into 12 small rounds. Spread about 1½ Tbls of oil mixture over each round of dough. Sprinkle with Italian cheese blend and Mozzarella cheese. Spread chicken evenly over each pizza. Sprinkle thyme leaves over pizzas.Bake for 8-10 minutes until cheese is melted and the edges of the crust are starting to turn golden brown.Remove from oven. Spread basil leaves and black pepper over pizzas.
Step by step:
1. Preheat oven to 450 degrees.In a small sauce pan combine olive oil, ¼ cup fresh basil leaves, red pepper flakes, garlic cloves, and sprigs of thyme.
2. Heat over medium heat for 4-5 minutes; until garlic starts to brown, stirring frequently.
3. Remove from heat.
4. Pour oil through a strainer, saving the oil in a small bowl.
5. Combine milk, Greek yogurt, and vinegar in a large microwave-safe bowl. Microwave for 6 minutes. Gently stir to form small curds. Strain curds through a fine mesh strainer.
6. Let stand for 5 minutes.
7. Combine oil, curds, and salt, mixing well.
8. Roll out pizza dough into 12 small rounds.
9. Spread about 1½ Tbls of oil mixture over each round of dough. Sprinkle with Italian cheese blend and Mozzarella cheese.
10. Spread chicken evenly over each pizza. Sprinkle thyme leaves over pizzas.
11. Bake for 8-10 minutes until cheese is melted and the edges of the crust are starting to turn golden brown.
12. Remove from oven.
13. Spread basil leaves and black pepper over pizzas.
Nutrition Information:
covered percent of daily need
