Strawberry Cream Cheese Cookies
If you have roughly 35 minutes to spend in the kitchen, Strawberry Cream Cheese Cookies might be an outstanding lacto ovo vegetarian recipe to try. One serving contains 145 calories, 1g of protein, and 4g of fat. This recipe serves 48 and costs 16 cents per serving. 4920 people were impressed by this recipe. It will be a hit at your Mother's Day event. Head to the store and pick up salt, flour, dried strawberries, and a few other things to make it today. It is brought to you by Bake or Break. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. If you like this recipe, take a look at these similar recipes: strawberry cream cheese cookies, Strawberry Cream Cheese Heart Cookies, and Strawberry Cake Mix Cookies with Vanilla Cream Cheese Frosting.
Servings: 48
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 teaspoon baking powder
8 ounces cream cheese, softened
1 & 1/2 cups chopped dried strawberries
2 large eggs
2 & 1/2 cups all-purpose flour
1 & 1/2 cups granulated sugar
1/4 teaspoon salt
sanding sugar
1/2 cup unsalted butter, softened
1 & 1/2 teaspoons vanilla extract
Equipment:
oven
baking pan
whisk
frying pan
Cooking instruction summary:
Preheat oven to 350. Grease or line baking pans.Whisk together flour, baking powder, and salt. Set aside.Beat butter, cream cheese, and sugar until fluffy. Add eggs, 1 at a time, mixing well after each addition. Mix in vanilla.Gradually add flour mixture, mixing until almost combined. Add strawberries, stirring until dough is thoroughly mixed. Dough will be sticky.Drop dough by tablespoonfuls onto prepared pans. Sprinkle each cookie with sanding sugar.*Bake, one pan at a time, 12-15 minutes, or until edges are lightly browned. (These cookies will not brown like classic chocolate chip cookies.) Refrigerate dough between batches.Cool cookies completely on pan on wire racks.
Step by step:
1. Preheat oven to 35
2. Grease or line baking pans.
3. Whisk together flour, baking powder, and salt. Set aside.Beat butter, cream cheese, and sugar until fluffy.
4. Add eggs, 1 at a time, mixing well after each addition.
5. Mix in vanilla.Gradually add flour mixture, mixing until almost combined.
6. Add strawberries, stirring until dough is thoroughly mixed. Dough will be sticky.Drop dough by tablespoonfuls onto prepared pans. Sprinkle each cookie with sanding sugar.*
7. Bake, one pan at a time, 12-15 minutes, or until edges are lightly browned. (These cookies will not brown like classic chocolate chip cookies.) Refrigerate dough between batches.Cool cookies completely on pan on wire racks.
Nutrition Information:
covered percent of daily need
