Double Chocolate Oatmeal Cookies
Double Chocolate Oatmeal Cookies is a dessert that serves 84. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 60 calories. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Give Recipe. Head to the store and pick up all purpose flour, oatmeal, chocolate chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 2%, which is improvable. Similar recipes include Double Chocolate Oatmeal Cookies, Double-Chocolate Oatmeal Cookies, and Double Chocolate Oatmeal Zucchini Cookies.
Servings: 84
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 ½ cups all purpose flour
1 teaspoon baking soda
½ cup brown sugar
1 cup chocolate chips, plus more for topping
2 eggs
1 cup granulated sugar
3 cups oatmeal
¼ teaspoon salt
1 cup unsalted butter (225g), softened
2 tablespoons unsweetened dark cocoa powder
1 ½ teaspoons vanilla extract
Equipment:
spatula
bowl
whisk
baking sheet
oven
Cooking instruction summary:
In a large bowl, mix softened butter and sugar with a spatula until creamy.Whisk eggs in a separate bowl and pour it in the butter sugar mixture. Add in vanilla extract and mix it well with a spatula.Whisk together flour, soda, salt and cocoa powder. Add the dry mixture to the wet. Combine well.Fold in oatmeal and chocolate chips.Preheat oven to 350F (175C). Line a baking sheet with parchment and set aside.Drop 1 teaspoon of cookie dough on the baking sheet and bake for 10 minutes.Dont overbake these!Remove from oven and let them stay on the baking sheet for 5 minutes. Meanwhile top each cookie with a few chocolate chips when they are still warm.Then take them on a wirerack and let them completely cool down.Keep these in an airtight container for up to 5 days.
Step by step:
1. In a large bowl, mix softened butter and sugar with a spatula until creamy.
2. Whisk eggs in a separate bowl and pour it in the butter sugar mixture.
3. Add in vanilla extract and mix it well with a spatula.
4. Whisk together flour, soda, salt and cocoa powder.
5. Add the dry mixture to the wet.
6. Combine well.Fold in oatmeal and chocolate chips.Preheat oven to 350F (175C). Line a baking sheet with parchment and set aside.Drop 1 teaspoon of cookie dough on the baking sheet and bake for 10 minutes.Dont overbake these!
7. Remove from oven and let them stay on the baking sheet for 5 minutes. Meanwhile top each cookie with a few chocolate chips when they are still warm.Then take them on a wirerack and let them completely cool down.Keep these in an airtight container for up to 5 days.
Nutrition Information:
covered percent of daily need
