Butterfinger Cheesecake Pudding Cookies
You can never have too many dessert recipes, so give Butterfinger Cheesecake Pudding Cookies a try. One serving contains 241 calories, 3g of protein, and 10g of fat. This recipe serves 24. For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Whats Cooking Love. 11 person were glad they tried this recipe. If you have flour, sugar, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Similar recipes are Butterfinger Pudding Cookies, Banana Butterfinger Pudding, and Butterfinger Cheesecake.
Servings: 24
Ingredients:
1 teaspoon baking soda
3/4 cup brown sugar
3/4 cup butter, softened
8 fun size Butterfinger bars, chopped
2 eggs
2 1/4 cups flour
1 box (3.4 ounces) instant cheesecake pudding, dry
1/4 cup sugar
1 teaspoon vanilla
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degrees. In a large bowl, cream the butter, sugar, and brown sugar together. Add the cheesecake pudding mix and beat until incorporated.Beat in the eggs and vanilla until combined. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.Stir in the chopped Butterfinger bars until they are all mixed into the dough.Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until the cookies are golden brown. Makes about 2 dozen cookies
Step by step:
1. Preheat the oven to 350 degrees. In a large bowl, cream the butter, sugar, and brown sugar together.
2. Add the cheesecake pudding mix and beat until incorporated.Beat in the eggs and vanilla until combined. In a small bowl combine the flour and baking soda. Slowly add this mixture to the wet ingredients until all ingredients are well incorporated.Stir in the chopped Butterfinger bars until they are all mixed into the dough.
3. Roll the dough into rounded teaspoonfuls and place on an ungreased cookie sheet.
4. Bake for 8-10 minutes or until the cookies are golden brown. Makes about 2 dozen cookies
Nutrition Information:
covered percent of daily need
