HomeMade Hashbrowns with Spinach and Carrots

HomeMade Hashbrowns with Spinach and Carrots takes about 35 minutes from beginning to end. This recipe serves 3 and costs 42 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 193 calories, 5g of protein, and 0g of fat per serving. 2 people have tried and liked this recipe. A mixture of onion, chilli powder, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Not a lot of people really liked this side dish. With a spoonacular score of 91%, this dish is great. Similar recipes include HomeMade Hashbrowns with Spinach and Carrots, HomeMade Hashbrowns with Spinach and Carrots, and HomeMade Hashbrowns with Spinach and Carrots.

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a bowl mix grated potatoes, spinach, onion, carrot
2. Add 1/2 tsp salt and mix well
3. Squeeze the veggie mixture to remove all the moisture out
4. Add red chilli powder and corn starch
5. Adjust salt by tasting the mixture
6. Form the mixture into patties
7. Heat oil in a pan for shallow frying
8. Put the patties gently in the hot pan
9. Let them brown on medium high heat for few minutes from both the sides then lower the heat to medium.
10. Cook till done.

 

Step by step:

1. In a bowl mix grated potatoes, spinach, onion, carrot

2. Add 1/2 tsp salt and mix well

3. Squeeze the veggie mixture to remove all the moisture out

4. Add red chilli powder and corn starch

5. Adjust salt by tasting the mixture

6. Form the mixture into patties

7. Heat oil in a pan for shallow frying

8. Put the patties gently in the hot pan

9. Let them brown on medium high heat for few minutes from both the sides then lower the

10. heat to medium.Cook till done.

Nutrition Information:

covered percent of daily need