Za’atar Yogurt and Red Wine Cranberry Crostini

Za’atar Yogurt and Red Wine Cranberry Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 20. One serving contains 95 calories, 2g of protein, and 2g of fat. For $1.02 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. This recipe from What Jew Wannan Eat requires kosher salt, orange zest, extra virgin olive oil, and garlic clove. A couple people really liked this Mediterranean dish. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. Users who liked this recipe also liked Brussels Slaw with Tahini Dressing and Za’atar Crostini, BerryLove – Basil Strawberries With Red Wine Citrus Greek Yogurt, and Red Wine Cranberry Sauce.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, make your bread! Pre-heat oven to 400 degrees F. Spread bread slices on 1-2 foil lined cookie sheets. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 5 minutes per side or until well browned and crunchy. Rub slices with garlic and set aside to cool.Then make your red wine cranberry sauce. Combine cranberries, red wine and brown sugar in a small saucepan over medium heat. Cook while stirring until cranberries have popped, about 10 minutes. Season with a touch of salt and set aside to cook. Sauce will thicken as it cools.In a small bowl, combine Coconut Dream yogurt with za'atar. You can use Greek yogurt too if you want. You may want to add a little honey for sweetness if you do.Spread bread slices with a thin layer of the yogurt mixture and spoon on a bit of cranberry sauce. Garnish with orange zest and eat!

 

Step by step:

1. First, make your bread! Pre-heat oven to 400 degrees F.

2. Spread bread slices on 1-2 foil lined cookie sheets.

3. Drizzle with olive oil and sprinkle with salt and pepper.

4. Bake for 5 minutes per side or until well browned and crunchy. Rub slices with garlic and set aside to cool.Then make your red wine cranberry sauce.

5. Combine cranberries, red wine and brown sugar in a small saucepan over medium heat. Cook while stirring until cranberries have popped, about 10 minutes. Season with a touch of salt and set aside to cook. Sauce will thicken as it cools.In a small bowl, combine Coconut Dream yogurt with za'atar. You can use Greek yogurt too if you want. You may want to add a little honey for sweetness if you do.

6. Spread bread slices with a thin layer of the yogurt mixture and spoon on a bit of cranberry sauce.

7. Garnish with orange zest and eat!

Nutrition Information:

covered percent of daily need