Yorkshire Pudding
Yorkshire Pudding is a side dish that serves 12. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 75 calories. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2637 people have made this recipe and would make it again. If you have roast beef, salt, milk, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super. Similar recipes include Yorkshire Pudding, Yorkshire Pudding, and Yorkshire Pudding.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
3 large eggs, lightly beaten
1 cup flour
1 cup milk
6 tablespoons roast beef drippings (or butter, oil or lard), melted
1/2 teaspoon salt
Equipment:
muffin tray
bowl
oven
Cooking instruction summary:
Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F oven for 5 minutes.Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F and bake until golden brown all over, about 10 minutes.Remove from oven and enjoy while still warm.
Step by step:
1. Mix the four, milk, eggs, salt and 2 tablespoons of the drippings in a large bowl until smooth.Divide the remaining drippings between 12 muffin holes in a muffin pan and place in a preheated 450F oven for 5 minutes.Carefully pull the pan out of the oven and spoon the batter into each muffin hole filling them about half way.Return the pan to the oven and bake for 20 minutes, reduce the heat to 350F and bake until golden brown all over, about 10 minutes.
2. Remove from oven and enjoy while still warm.
Nutrition Information:
covered percent of daily need
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