Shredded Cabbage Salad with Apples and Curry
Shredded Cabbage Salad with Apples and Curry is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 salad. This recipe makes 8 servings with 230 calories, 4g of protein, and 12g of fat each. For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have green cabbage, golden raisins, apples, and a few other ingredients on hand, you can make it. 20 people have tried and liked this recipe. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Food Faith Fitness. With a spoonacular score of 75%, this dish is solid. Try Shredded Cabbage and Salmon Salad, Shredded Cabbage And Radish Salad, and Spicy Shredded Napa Cabbage Salad for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup Apple cider vinegar
1/4 cup Apple Juice (not from concentrate)
2 Apples, Roughly Chopped
1/2 cup Cilantro , Chopped, packed
1 1/2 Tsp Curry powder
1/2 cup Golden raisins
1/2 cup Golden Raisins, loosely packed (75g)
7 cups Green Cabbage, Shredded (about half a 2 1/2 lb head)
2 Tbsp + 2 Tsp Olive Oil
1 pinch Salt
1 cup Roasted Salted Cashews
Equipment:
food processor
bowl
Cooking instruction summary:
InstructionsAdd the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.To make the dressing:Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.While the food processor is running, stream in the olive oil, scraping down the sides as necessary. Pour the dressing over the salad and mix well.DEVOUR.
Step by step:
1. Add the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.To make the dressing:Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed.
2. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.While the food processor is running, stream in the olive oil, scraping down the sides as necessary.
3. Pour the dressing over the salad and mix well.DEVOUR.
Nutrition Information:
covered percent of daily need
