Roast Pork and Peameal Bacon Sandwich
The recipe Roast Pork and Peameal Bacon Sandwich can be made in roughly 45 minutes. One portion of this dish contains around 28g of protein, 36g of fat, and a total of 606 calories. For $3.07 per serving, you get a main course that serves 1. 29 people have tried and liked this recipe. It is brought to you by Closet Cooking. If you have bacon, swiss cheese, pickle, and a few other ingredients on hand, you can make it. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg, Peameal Bacon and Roasted Tomato Sandwich with Cheddar Cheese and Grainy Honey Mustard, and Peameal Bacon.
Servings: 1
Ingredients:
2 slices peameal bacon (sometimes called Canadian bacon, fried)
1 tablespoon dijon mustard
3 long slices of pickle
2 slices leftover roast pork (warmed if you like)
1 bun (sliced in half)
2 slices swiss cheese
Equipment:
Cooking instruction summary:
Directions:1. Assemble sandwich.
Step by step:
1. Assemble sandwich.
Nutrition Information:
covered percent of daily need
