Chicken Enchilada Casserole
The recipe Chicken Enchilada Casserole could satisfy your Mexican craving in roughly 10 minutes. For $2.53 per serving, you get a main course that serves 4. One serving contains 606 calories, 33g of protein, and 33g of fat. 267 people have tried and liked this recipe. If you have sour cream, shredded chicken, green onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. It is brought to you by Hilah Cooking. Overall, this recipe earns a tremendous spoonacular score of 92%. Similar recipes include Chicken Enchilada Casserole, Chicken Enchilada Casserole, and Chicken Enchilada Casserole.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
5 ounces baby spinach, steamed
12 corn tortillas, halved
Garnish: chopped green onions, black olives, pickled jalapeños, avocado
1 1/2 cups grated Monterey Jack or Cheddar
2 cups salsa verde
2 cups shredded cooked chicken
1 cup sour cream
Equipment:
baking pan
microwave
Cooking instruction summary:
Mix the chicken with 1 cup of the salsa and all of the sour cream. Get all the chicken coated in this. That will keep the chicken juicy if you decide to freeze it.Steam the spinach in the microwave for about 60 seconds and drain.Get a 711 or a square baking dish.Layer 1/3 of the tortillas and 1/2 of the chicken and spinach on top. Sprinkle some cheesePour another 1/4 cup salsa over.Layer 1/3 tortillas and rest of the chicken.Layer remaining tortillas and pour the rest of the salsa over the top.Sprinkle with the cheese.Microwave about 10 minutes or bake at 350F for 30 minutes or until hot throughout.Rest 5 minutes before cutting. Serve with garnishes
Step by step:
1. Mix the chicken with 1 cup of the salsa and all of the sour cream. Get all the chicken coated in this. That will keep the chicken juicy if you decide to freeze it.Steam the spinach in the microwave for about 60 seconds and drain.Get a 711 or a square baking dish.Layer 1/3 of the tortillas and 1/2 of the chicken and spinach on top. Sprinkle some cheese
2. Pour another 1/4 cup salsa over.Layer 1/3 tortillas and rest of the chicken.Layer remaining tortillas and pour the rest of the salsa over the top.Sprinkle with the cheese.Microwave about 10 minutes or bake at 350F for 30 minutes or until hot throughout.Rest 5 minutes before cutting.
3. Serve with garnishes
Nutrition Information:
covered percent of daily need
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Chicken Enchilada Casserole! Hilah Cooking
