Grilled Peach, Brie & Basil Sandwich
Grilled Peach, Brie & Basil Sandwich requires approximately 45 minutes from start to finish. For $1.74 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 29g of fat, and a total of 522 calories. This recipe serves 4. Plenty of people really liked this main course. 25995 people found this recipe to be scrumptious and satisfying. A mixture of brie cheese, honey, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as Peach Bacon Brie Grilled Cheese, Ham and Brie Grilled Cheese Sandwich, and Ham and Brie Grilled Cheese Sandwich.
Servings: 4
Ingredients:
8 ounces Brie cheese, sliced
4 tablespoons butter, room temperature
16 fresh basil leaves
4 tablespoons honey
2 peaches, thinly sliced
8 slices whole wheat bread
Equipment:
grill
griddle
frying pan
Cooking instruction summary:
1. Preheat grill to medium-high heat. 2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm. Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty!
Step by step:
1. Preheat grill to medium-high heat.
2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil.
3. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.
4. Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts.
5. Remove from grill and cut sandwiches in half, if desired.
6. Serve warm. Note-you can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty!
Nutrition Information:
covered percent of daily need
