Crab and Shrimp Burgers With Garlic Grits Fries
If you want to add more pescatarian recipes to your repertoire, Crab and Shrimp Burgers With Garlic Grits Fries might be a recipe you should try. For $1.79 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 11g of fat, and a total of 346 calories. This recipe serves 8. A couple people made this recipe, and 50 would say it hit the spot. It is brought to you by Foodista. A mixture of unsalted butter, milk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in approximately 45 minutes. It is a reasonably priced recipe for fans of American food. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp.
Servings: 8
Ingredients:
1 1/2 cups large shrimp, cleaned, peeled and chopped
1 1/2 cups fresh crab meat
1 Zest and juice of lemon
1 teaspoon Tabasco sauce
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 jalapeno, deseeded and minced
1 medium onion, chopped
4 tablespoons fresh parsley, chopped
1/2 teaspoon white pepper
1 1/2 teaspoons kosher salt
cup panko crumbs
1 egg, lightly whisked
1 1/2 cups bread crumbs
1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
2 tablespoons unsalted butter, optional
1 cup grits
3 cups water
1 cup milk
2 teaspoons kosher salt
1/2 cup mozzarella cheese, shredded
Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)
Equipment:
baking sheet
bowl
oven
grill
baking paper
cutting board
Cooking instruction summary:
Burgers: In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket. Heat for 1-2 minutes on a preheated grill just for flavor and a little color. Serve on warm buns. Fries: Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight. When ready, overturn the grits onto a large cutting board and cut into 1/2 wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides.
Step by step:
Burgers
1. In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
2. Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
3. Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
4. If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
5. Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
6. Serve on warm buns.
Fries
1. Cook the grits according to the package directions. Stir in the cheese and salt just before removing from heat.
2. Carefully pour the hot grits into a large, shallow plastic container. Allow the grits to cool down to room temperature. Cover, then chill overnight.
3. When ready, overturn the grits onto a large cutting board and cut into 1/2 wide pieces. Lay them on a parchment paper covered baking sheet and bake in a preheated oven at 425 degrees for 30-40 minutes or until browned. Flip them once to brown all sides.
Nutrition Information:
covered percent of daily need
