Mom's Maple-Apple Pie

You can never have too many dessert recipes, so give Mom's Maple-Apple Pie a try. One serving contains 492 calories, 4g of protein, and 16g of fat. For $1.84 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people made this recipe, and 93 would say it hit the spot. It is brought to you by Taste of Home. A mixture of tart apples, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 28%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Mom’s Apple Pie, Mom's Apple Pie, and Mom's Apple Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup. Yield: 8 servings. Originally published as Mom's Maple-Apple Pie in Taste of Home Nutritional Facts 1 slice equals 438 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 295 mg sodium, 70 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice.

2. Add sugar mixture; toss to coat.

3. Unroll one pastry sheet into a 9-in. pie plate; trim even with rim.

4. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge.

5. Cut slits in top.

6. Brush pastry with 1 tablespoon maple syrup.

7. Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning.

8. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.

Nutrition Information:

covered percent of daily need