Cream Cheese Filled Banana Bread

If you have roughly 1 hour to spend in the kitchen, Cream Cheese Filled Banana Bread might be a super lacto ovo vegetarian recipe to try. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 5g of protein, and 13g of fat. This recipe serves 16. 27 people have tried and liked this recipe. Head to the store and pick up sugar, salt, flour, and a few other things to make it today. It works well as a breakfast. It is brought to you by 101 Cooking for Two. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Cream Cheese-Filled Banana Bread, Cream Cheese Filled Banana Muffins, and Cream Cheese Filled Banana Cake.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Allow 8 oz cream cheese to rest at room temperature until softened. Preheat the oven to 350 not convection.Grease and flour two 4 by 8 loaf pans with a tablespoon of butter and little flour.In a large mixing bowl mash 2-3 over ripe bananas. Add 2½ cup AP flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons oil, ¾ cup milk, 1 egg, 1 cup chopped walnuts (optional).Beat at medium speed with hand mixer for 1-2 minutes stopping occasionally to scrape sides to be sure to incorporate all the ingredients.Mix the cream cheese filling. Combine 8 oz of softened cream cheese with ½ cup sugar, ¼ cup flour and one egg. Mix until almost smooth.Transfer 1¾ cup of the banana mixture into each floured pan. Spread the cream cheese mixture evenly over each pan. Then top with the remaining banana mixture.Bake for about 45 minutes until edge is browning well. The toothpick method may not work well due to the cream cheese.Remove from pan and cool on rack.

 

Step by step:

1. Allow 8 oz cream cheese to rest at room temperature until softened. Preheat the oven to 350 not convection.Grease and flour two 4 by 8 loaf pans with a tablespoon of butter and little flour.In a large mixing bowl mash 2-3 over ripe bananas.

2. Add 2½ cup AP flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons oil, ¾ cup milk, 1 egg, 1 cup chopped walnuts (optional).Beat at medium speed with hand mixer for 1-2 minutes stopping occasionally to scrape sides to be sure to incorporate all the ingredients.

3. Mix the cream cheese filling.

4. Combine 8 oz of softened cream cheese with ½ cup sugar, ¼ cup flour and one egg.

5. Mix until almost smooth.

6. Transfer 1¾ cup of the banana mixture into each floured pan.

7. Spread the cream cheese mixture evenly over each pan. Then top with the remaining banana mixture.

8. Bake for about 45 minutes until edge is browning well. The toothpick method may not work well due to the cream cheese.

9. Remove from pan and cool on rack.

Nutrition Information:

covered percent of daily need