Coconut Pecan Banana Bread
Coconut Pecan Banana Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 422 calories, 5g of protein, and 19g of fat each. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, flake coconut, sugar, and a few other things to make it today. 3485 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a morn meal. It is brought to you by Add A Pinch. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so awesome. If you like this recipe, you might also like recipes such as Coconut Pecan Chocolate Chip Banana Bread, Whole Wheat Coconut Banana Bread with Coconut Streusel, and Butter Pecan Banana Bread.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
4 overripe bananas
1 stick butter, softened
2 eggs
1 cup coconut flake
1 cup finely chopped pecans
2 cups self-rising flour
2 cups sugar
1 teaspoon vanilla
Equipment:
muffin tray
oven
hand mixer
Cooking instruction summary:
Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.Mix bananas and sugar with electric mixer until well-blended.Add butter and mix until creamy. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.Fill each tin ½ full.Bake at 350 degrees for approximately 30 minutes.
Step by step:
1. Preheat oven to 350º F and spray muffin tin with baking spray to prevent muffins from sticking.
2. Mix bananas and sugar with electric mixer until well-blended.
3. Add butter and mix until creamy.
4. Add flour, eggs, coconut, pecans, and vanilla and mix until smooth.Fill each tin ½ full.
5. Bake at 350 degrees for approximately 30 minutes.
Nutrition Information:
covered percent of daily need
