Homemade Vitatop Muffins: Decadently Chocolate and Healthy
Homemade Vitatop Muffins: Decadently Chocolate and Healthy is a hor d'oeuvre that serves 15. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 151 calories. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Food Fanatic has 158 fans. If you have apple, oat bran, nonfat vanilla yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. If you like this recipe, you might also like recipes such as Copycat Banana Bread Vitatop Muffins {Gluten Free & Low Carb}, Decadently Healthy Chestnut and Hazelnut Cheesecake… or what I had for breakfast this week, and Gluten Free Zucchini Bread: Decadently Chocolate.
Servings: 15
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 apple, peeled and diced (about 1/2 cup)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar
3 egg whites
1/2 cup nonfat vanilla yogurt
1 3/4 cups oat bran
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup splenda, or sugar
3/4 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 cup water, hot
Equipment:
muffin tray
blender
toothpicks
wire rack
spatula
Cooking instruction summary:
Place all ingredients, excluding chocolate chips, into the blender and blend for 2-3 minutes until completely smooth.Grease a muffin tin and pour 1/4 cup batter into each cup. Top each cup-full of batter with a tablespoon of chocolate chips.Bake at 350°F for 15 minutes, until an inserted toothpicks comes out clean.Remove to a wire rack to cool (use a small spatula to loosen muffins from the tin if necessary).
Step by step:
1. Place all ingredients, excluding chocolate chips, into the blender and blend for 2-3 minutes until completely smooth.Grease a muffin tin and pour 1/4 cup batter into each cup. Top each cup-full of batter with a tablespoon of chocolate chips.
2. Bake at 350°F for 15 minutes, until an inserted toothpicks comes out clean.
3. Remove to a wire rack to cool (use a small spatula to loosen muffins from the tin if necessary).
Nutrition Information:
covered percent of daily need
