Chipotle Pulled Pork Dip
If you want to add more gluten free and primal recipes to your recipe box, Chipotle Pulled Pork Dip might be a recipe you should try. This condiment has 710 calories, 29g of protein, and 46g of fat per serving. This recipe serves 6 and costs $3.83 per serving. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Little Leopard Book. The Super Bowl will be even more special with this recipe. 124 people have made this recipe and would make it again. A mixture of cream cheese, green chilies, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, you might also like recipes such as Slow-Roasted Chipotle Pork – Chipotle adds such a special touch to pulled pork, everyone will want to know your secret, Chipotle-spiced Pulled Pork, and Chipotle Pomegranate Pulled Pork.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
16 oz cream cheese
4 oz diced green chilies
2 tbsp green onions (diced)
½ cup chipotle honey sauce (that the pork was cooked in)
2 cups pepper jack cheese (grated)
3 cups chipotle honey pulled pork (click link for recipe)
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.Preheat the oven to 350°.Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.Mix the pulled pork with the sauce. Layer onto the cream cheese.Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.Remove from the oven and top with green onions.Serve with chips, veggies or crackers for dipping.
Step by step:
1. Begin slow cooking the pulled pork the morning of, or day before, you plan to make the dip.Preheat the oven to 350°.
2. Combine the cream cheese and green chilies in a small bowl then spread into the bottom of a 2 quart oven-safe baking dish.
3. Mix the pulled pork with the sauce. Layer onto the cream cheese.Sprinkle the pepper jack cheese over the top and bake for 20-25 minutes.
4. Remove from the oven and top with green onions.
5. Serve with chips, veggies or crackers for dipping.
Nutrition Information:
covered percent of daily need
