Lightened Up Peach and Blueberry Cobbler #SundaySupper
If you have roughly 50 minutes to spend in the kitchen, Lightened Up Peach and Blueberry Cobbler #SundaySupper might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 8. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 157 calories, 3g of protein, and 5g of fat. Head to the store and pick up honey, peaches, salt, and a few other things to make it today. 402 people have made this recipe and would make it again. It works well as a Southern dessert. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 44%, this dish is solid. Blackberry Peach Cobbler for #SundaySupper, Blueberry Peach Cobbler, and Blueberry Peach Cobbler are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 1/2 tsp. baking powder
1 cup blueberries
3 tbsp. cold butter or margarine ( I used Smart Balance)
1 tbsp. cornstarch
2 tbsp. honey
1/2 tbsp. lemon juice
1/2 cup unsweetened coconut milk (from a carton) or non-fat milk
3 cups sliced peaches, peeled (peeling is optional) (4 large peaches)
1/4 tsp. salt
1/2 tsp. stevia (optional, depends on sweetness of fruit)
3 tbsp. Nuntaurals Presweet Tagatose or sugar
1 cup whole wheat pastry flour
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat oven 350 degreesSpray a 11 x 13 baking dish with cooking spray; set a side.In a large bowl, combine honey,stevia, cornstarch, and lemon juice. Add the peaches and blueberries; toss to coat. Add fruit to prepared baking dish.For topping, in a small bowl, combine sugar, whole wheat pastry flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs (I used my hands). Stir in coconut milk, until dough forms, do not over mix. Pour dough over fruit and spread with a back of a spoon.Bake for 35-40 minutes or until filling is bubbly and topping is golden.
Step by step:
1. Preheat oven 350 degrees
2. Spray a 11 x 13 baking dish with cooking spray; set a side.In a large bowl, combine honey,stevia, cornstarch, and lemon juice.
3. Add the peaches and blueberries; toss to coat.
4. Add fruit to prepared baking dish.For topping, in a small bowl, combine sugar, whole wheat pastry flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs (I used my hands). Stir in coconut milk, until dough forms, do not over mix.
5. Pour dough over fruit and spread with a back of a spoon.
6. Bake for 35-40 minutes or until filling is bubbly and topping is golden.
Nutrition Information:
covered percent of daily need
