Citrus Roasted Pork
Citrus Roasted Pork is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 269 calories, 38g of protein, and 10g of fat each. For $2.06 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Kraft Recipes requires garlic, pork loin, italian dressing, and juice. 10 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 26 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Roasted Pork with Onions and Citrus, Slow-Roasted Pork with Citrus and Garlic, and Roasted Pork Spareribs with Citrus-Soy Sauce for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 1560 minutes
Ingredients:
3 cloves garlic, slivered
1/2 tsp. ground cumin
1/2 cup KRAFT Zesty Italian Dressing
grated peel and juice from 2 limes
1/2 cup orange juice
1 pork loin (3 lb.)
Equipment:
knife
ziploc bags
bowl
roasting pan
aluminum foil
kitchen thermometer
frying pan
Cooking instruction summary:
Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat. Place in a bowl or large freezer-weight resealable plastic bag. Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight. Remove meat from the marinade; discard marinade. Place meat in a foil-lined roasting pan. Bake at 350F for 1-1/2 hours. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat. Bake an additional 30 min. or until internal temperature reaches 160F. Let stand 10 min. before slicing to serve. Serve with juices from the pan.
Step by step:
1. Pierce meat all over with the tip of a sharp knife. Insert the garlic into the cuts in the meat.
2. Place in a bowl or large freezer-weight resealable plastic bag.
3. Mix dressing, cumin, lime zest and juice until well blended; pour over meat. Cover the bowl or seal the bag and refrigerate overnight.
4. Remove meat from the marinade; discard marinade.
5. Place meat in a foil-lined roasting pan.
6. Bake at 350F for 1-1/2 hours.
7. Pour orange juice over meat. Insert a meat thermometer into the thickest part of the meat.
8. Bake an additional 30 min. or until internal temperature reaches 160F.
9. Let stand 10 min. before slicing to serve.
10. Serve with juices from the pan.
Nutrition Information:
covered percent of daily need
