Super-Yummy Reuben Meatballs
The recipe Super-Yummy Reuben Meatballs can be made in about 45 minutes. This recipe makes 40 servings with 58 calories, 4g of protein, and 4g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 2122 people were glad they tried this recipe. If you have mustard, sauerkraut, egg, and a few other ingredients on hand, you can make it. It is brought to you by Cavegirl Cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 15%, this dish is rather bad. Users who liked this recipe also liked Super Yummy Supper Salad, Maya's Super Yummy Secret Sauce., and Reuben Meatballs.
Servings: 40
Ingredients:
1 tablespoon caraway seeds
1 pound pastrami or corned beef, finely chopped
1 large egg
1 pound ground beef
2 tablespoons German mustard (or whole grain mustard or yellow mustard)
Optional garnish: extra sauerkraut and mustard
1 packed cup of finely chopped sauerkraut (if it is not homemade, Bubbies is my favorite go-to)
Equipment:
frying pan
bowl
Cooking instruction summary:
DirectionsIn a medium bowl, blend ingredients. (Use your hands for best results!)Form a heaping tablespoonof mixture into a ball. Do this 35-40 more times.Cook in a medium-hot skillet. Roll meatballs to cook all sides until the internal temperature reaches 145 degrees F or until desired doneness. Let rest for 5 minutes.Serve with optional additional sauerkraut and mustard.Enjoy!
Step by step:
1. In a medium bowl, blend ingredients. (Use your hands for best results!)Form a heaping tablespoonof mixture into a ball. Do this 35-40 more times.Cook in a medium-hot skillet.
2. Roll meatballs to cook all sides until the internal temperature reaches 145 degrees F or until desired doneness.
3. Let rest for 5 minutes.
4. Serve with optional additional sauerkraut and mustard.Enjoy!
Nutrition Information:
covered percent of daily need
