Butternut Squash Soup
Butternut Squash Soup is a gluten free, dairy free, paleolithic, and primal soup. For 71 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 4. 7 people were glad they tried this recipe. It will be a hit at your Autumn event. If you have sweet onion, beef consomme, pumpkin spice mix, and a few other ingredients on hand, you can make it. It is brought to you by Simply Lite Bites. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon.
Servings: 4
Ingredients:
1 cup apple sauce
1 tbsp consommé
2 frozen packages butternut squash
1tbsp pumpkin spice
1 small sweet onion
2 cups of water
Equipment:
pot
immersion blender
Cooking instruction summary:
1. Add all ingredients to large pot on medium high heat. 2. Once squash is thawed in pot use immersion blender to blend all ingredients.3. If it's too thick add more water and adjust spices accordingly
Step by step:
1. Add all ingredients to large pot on medium high heat.
2. Once squash is thawed in pot use immersion blender to blend all ingredients.
3. If it's too thick add more water and adjust spices accordingly
Nutrition Information:
covered percent of daily need
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