Caramel Coconut Bars
The recipe Caramel Coconut Bars can be made in roughly 40 minutes. This recipe makes 24 servings with 157 calories, 2g of protein, and 6g of fat each. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up apple, butter, coconut, and a few other things to make it today. 6485 people have made this recipe and would make it again. It is brought to you by Inside BruCrew Life. Overall, this recipe earns a rather bad spoonacular score of 10%. Users who liked this recipe also liked Coconut Caramel Pecan Bars, Coconut Caramel Pecan Bars, and Apricot-Caramel-Coconut Bars.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 c. caramel apple dip
1/3 c. butter, melted
1 c. chocolate chips
1 c. shredded coconut
1/3 c. milk
1 vanilla cake mix
Equipment:
oven
frying pan
microwave
wire rack
Cooking instruction summary:
Preheat oven to 350*. Lightly spray a 9×13 pan with baking spray. Combine cake mix, butter, and milk. Press half the batter into the pan. Sprinkle with chips and coconut.Warm the caramel dip in the microwave slightly. Drop caramel by tablespoons onto the top. Very carefully spread out the caramel. Crumble remaining dough over the top. Bake 25 minutes. Cool on a wire rack. Cut into 24 squares.
Step by step:
1. Preheat oven to 350*. Lightly spray a 9×13 pan with baking spray.
2. Combine cake mix, butter, and milk. Press half the batter into the pan. Sprinkle with chips and coconut.Warm the caramel dip in the microwave slightly. Drop caramel by tablespoons onto the top. Very carefully spread out the caramel. Crumble remaining dough over the top.
3. Bake 25 minutes. Cool on a wire rack.
4. Cut into 24 squares.
Nutrition Information:
covered percent of daily need
