Creamy Fruit Bowl
You can never have too many side dish recipes, so give Creamy Fruit Bowl a try. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 217 calories. This recipe serves 12 and costs 75 cents per serving. It is brought to you by Taste of Home. This recipe is liked by 58 foodies and cooks. Head to the store and pick up navel oranges, marshmallows, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 24%, this dish is rather bad. Try Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, Glazed Fruit Bowl, and Melon Fruit Bowl for similar recipes.
Servings: 12
Preparation duration: 30 minutes
Ingredients:
1 tablespoon butter
2 tablespoons cider vinegar
3 egg yolks, beaten
Fresh mint, optional
3 cups seedless grapes, divided
1 cup heavy whipping cream, whipped
2 cups miniature marshmallows
4 medium navel oranges, sectioned, divided
1 can (20 ounces) pineapple tidbits, undrained
2 tablespoons sugar
Equipment:
double boiler
kitchen thermometer
Cooking instruction summary:
Directions Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool. Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours. Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired. Yield: 10-12 servings. Originally published as Creamy Fruit Bowl in ReminisceMay/June 1997, p49 Nutritional Facts 1 serving (3/4 cup) equals 201 calories, 10 g fat (6 g saturated fat), 83 mg cholesterol, 37 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside.
2. Pour juice into a double boiler; add the egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
3. Stir in the pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours.
4. Fold in whipped cream just before serving. Top with remaining oranges and grapes.
5. Garnish with mint if desired.
Nutrition Information:
covered percent of daily need
