Country Ranch Green Beans and Potatoes
If you want to add more gluten free recipes to your repertoire, Country Ranch Green Beans and Potatoes might be a recipe you should try. One serving contains 292 calories, 7g of protein, and 17g of fat. This recipe serves 4 and costs 94 cents per serving. 13 people found this recipe to be yummy and satisfying. It works well as a side dish. If you have ranch, black pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes. It is brought to you by Spicy Southern Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Try Southern Country Green Beans and New Potatoes, Slow-Cooker Country Chive and Ranch Smashed Potatoes, and Country Green Beans for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
2 tablespoons bacon grease
1/4 teaspoon black pepper
2 tablespoons butter
4 slices bacon, cooked and crumbled
1 (14-ounce) can green beans, drained
1 1/2 teaspoons Ranch seasoning
2 medium red potatoes, cut into a 1/2-inch dice
1 small sweet onion, diced
Equipment:
frying pan
Cooking instruction summary:
InstructionsHeat bacon grease and butter over medium-high heat in a large pan.Add potatoes and cook for 7 minutes, flipping them over halfway through.Add onion and cook 3 to 5 more minutes, until potatoes are soft.Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.
Step by step:
1. Heat bacon grease and butter over medium-high heat in a large pan.
2. Add potatoes and cook for 7 minutes, flipping them over halfway through.
3. Add onion and cook 3 to 5 more minutes, until potatoes are soft.
4. Add remaining ingredients and stir.
5. Let everything warm through and then remove from heat and serve.
Nutrition Information:
covered percent of daily need
