Better-Than-Box Fudge Brownies
Better-Than-Box Fudge Brownies is an American dessert. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 206 calories. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have unsweetened cocoa powder, salt, white sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 529 foodies and cooks. It is brought to you by My San Francisco Kitchen. From preparation to the plate, this recipe takes roughly 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, you might also like recipes such as Quick and Easy Brownies {Like a Box Mix!}, Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, and How To Make Homemade Box Mix Style Brownies.
Servings: 9
Preparation duration: 10 minutes
Ingredients:
¼ cup unsweetened applesauce
½ tsp baking powder
2 large eggs
½ tsp salt
¼ cup semisweet chocolate chips
¾ cup unbleached all-purpose flour
¼ cup (1/2 stick) unsalted butter
½ cup unsweetened cocoa powder
½ tbsp vanilla extract
¾ cup white sugar
Equipment:
whisk
bowl
oven
microwave
spatula
toothpicks
Cooking instruction summary:
Preheat oven to 350 F.In medium bowl, add cocoa, applesauce, eggs, salt, baking powder, and vanilla and whisk until all blended and smooth. Add chocolate chips on top, but do not stir in yet.In a separate small bowl, microwave butter until melted (30 seconds). Add sugar, and microwave again for 30 seconds. Pour melted butter and sugar over chocolate chips sitting on cocoa mixture and stir.Add flour and stir until everything is well blended and smooth. With a spatula, transfer to a lightly greased 8x8 glass dish.Bake for 25 minutes (check middle with toothpick or fork-if comes out clean, brownies are done!).Let cool in dish before cutting.Serve with a glass of cold milk.
Step by step:
1. Preheat oven to 350 F.In medium bowl, add cocoa, applesauce, eggs, salt, baking powder, and vanilla and whisk until all blended and smooth.
2. Add chocolate chips on top, but do not stir in yet.In a separate small bowl, microwave butter until melted (30 seconds).
3. Add sugar, and microwave again for 30 seconds.
4. Pour melted butter and sugar over chocolate chips sitting on cocoa mixture and stir.
5. Add flour and stir until everything is well blended and smooth. With a spatula, transfer to a lightly greased 8x8 glass dish.
6. Bake for 25 minutes (check middle with toothpick or fork-if comes out clean, brownies are done!).
7. Let cool in dish before cutting.
8. Serve with a glass of cold milk.
Nutrition Information:
covered percent of daily need
