Crunch Top Apple Pie

If you want to add more American recipes to your recipe box, Crunch Top Apple Pie might be a recipe you should try. This side dish has 550 calories, 5g of protein, and 28g of fat per serving. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1397 people have tried and liked this recipe. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodnetwork. With a spoonacular score of 32%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Crunch Top Apple Pie, Old-Fashioned Lattice-Top Apple Pie, and Apple Chess Pie with Streusel Top.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 195 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of dough. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping: Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown. Paula's Perfect Pie Crust: In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie. Yield: 2 (9-inch) pie crusts

 

Step by step:

1. Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of dough.

2. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter.

Paula's Perfect Pie Crust

1. In a large mixing bowl, sift together the flour, salt and sugar.

2. Add the shortening and break it up with your hands as you start to coat it all up with the flour.

3. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal.

4. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.

Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping

1. Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust.

2. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.

Nutrition Information:

covered percent of daily need