Fresh Oregano and Blackberry Green Beans
If you have about 20 minutes to spend in the kitchen, Fresh Oregano and Blackberry Green Beans might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 52 calories, 3g of protein, and 0g of fat per serving. This recipe serves 8 and costs 72 cents per serving. This recipe from Allrecipes requires blackberries, celery salt, fresh green beans, and onion powder. 6 people have made this recipe and would make it again. With a spoonacular score of 82%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Oregano Green Beans, Roasted Green Beans & Peppers with Oregano Breadcrumbs, and Fresh Green Beans, One Way.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 pint fresh, ripe blackberries, at room temperature
1/4 teaspoon celery salt
2 pounds fresh green beans, cut into 2 inch pieces
1/2 teaspoon onion powder
2 tablespoons chopped fresh oregano
salt and pepper to taste
Equipment:
steamer basket
sauce pan
bowl
Cooking instruction summary:
Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve. Kitchen-Friendly View
Step by step:
1. Fill a saucepan with 1 inch of water, and insert a steamer basket.
2. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
3. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.
Nutrition Information:
covered percent of daily need
