Cornbread Muffins
You can never have too many Southern recipes, so give Cornbread Muffins a try. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 157 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. It is brought to you by Eat at Home Cooks. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, butter, egg, and a few other ingredients on hand, you can make it. 60 people were glad they tried this recipe. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Gluten-free Vegan Cornbread and Cornbread Muffins (100% whole grain), Cornbread Muffins, and Cornbread Muffins.
Servings: 12
Ingredients:
1 Tbs. baking powder
1/2 stick butter, melted
1 cup cornmeal
1 egg
1 cup flour
1 cup milk
1/2 tsp. salt
1/4 cup sugar
Equipment:
bowl
muffin liners
Cooking instruction summary:
Stir the dry ingredients together in a bowl. Stir the sugar into the melted butter. Add the egg and milk. Pour this into the dry ingredients and stir, just to combine. Divide into 12 greased muffin cups. Bake at 425 degrees for 15-20 minutes.
Step by step:
1. Stir the dry ingredients together in a bowl. Stir the sugar into the melted butter.
2. Add the egg and milk.
3. Pour this into the dry ingredients and stir, just to combine. Divide into 12 greased muffin cups.
4. Bake at 425 degrees for 15-20 minutes.
Nutrition Information:
covered percent of daily need
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