BBQ Ranch Chicken Sandwiches
BBQ Ranch Chicken Sandwiches might be a good recipe to expand your main course recipe box. One portion of this dish contains about 38g of protein, 38g of fat, and a total of 660 calories. This recipe serves 4. For $2.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 275 would say it hit the spot. A mixture of onion, barbecue sauce, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes around 21 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Try BBQ Ranch Chicken Salad Sandwiches, Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce, and BBQ Chicken Salad with BBQ Ranch Dressing for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 6 minutes
Ingredients:
6 slices of thick sliced bacon, cooked
2 tbsp barbecue sauce
1 1/2 cups shredded Colby and Monterey Jack cheese
2 tbsp Frank's hot sauce
1 1/2 cups shredded lettuce
2 tbsp chopped onion
1 tbsp ranch salad dressing
2 cups shredded cooked chicken
4 thin buns
2 medium tomatoes sliced
Equipment:
panini press
grill
bowl
Cooking instruction summary:
In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside.In another small bowl, mix the shredded lettuce, onion and ranch dressing. Top the bottom of the 4 thin buns with the chicken mixture, divide it equally. Cover with the top of the thin buns. Grill the buns on a panini maker at 350 for about 3 minutes until the cheese melts and chicken warms up.Remove the top from the sandwiches. Add bacon evenly to all 4 sandwiches, spoon lettuce mixture on top of the bacon and top with tomato slices. Cover the sandwiches with the top bun.
Step by step:
1. In small bowl, mix chicken, cheese, hot sauce, and barbecue sauce. Set aside.In another small bowl, mix the shredded lettuce, onion and ranch dressing. Top the bottom of the 4 thin buns with the chicken mixture, divide it equally. Cover with the top of the thin buns. Grill the buns on a panini maker at 350 for about 3 minutes until the cheese melts and chicken warms up.
2. Remove the top from the sandwiches.
3. Add bacon evenly to all 4 sandwiches, spoon lettuce mixture on top of the bacon and top with tomato slices. Cover the sandwiches with the top bun.
Nutrition Information:
covered percent of daily need
