Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans
Caramelized Pear and Gorgonzolan Omelette with Bacon and Pecans might be a good recipe to expand your main course recipe box. This recipe serves 1 and costs $2.26 per serving. One serving contains 634 calories, 22g of protein, and 44g of fat. 421 person were glad they tried this recipe. If you have gorgonzola, pecans, pear, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Caramelized Pear and Gorgonzola Pizza, Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts, and Bacon, Pear and Gorgonzola Pizza.
Servings: 1
Ingredients:
1 strip bacon (cooked and crumbled, optional)
1 tablespoon brown sugar
1 tablespoon butter
2 eggs (lightly beaten)
1/4 cup gorgonzola
1 pear (cored and sliced into big chunks)
1 tablespoon pecans (toasted and chopped)
Equipment:
frying pan
Cooking instruction summary:
Directions:1. Melt the butter in a none stick pan.2. Add the sugar and cook until bubbly minutes.3. Add the pear and saute until tender, about 5 minutes.4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.
Step by step:
1. Melt the butter in a none stick pan.
2. Add the sugar and cook until bubbly minutes.
3. Add the pear and saute until tender, about 5 minutes.
4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.
5. Pour the eggs into the pan and let them cook without disturbing them until they have set, about 2-4 minutes.
6. Slide the omelette out onto a plate and garnish it with the pecans and enjoy.
Nutrition Information:
covered percent of daily need
