Burrata pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Burrata pizzan at home. For $11.72 per serving, you get a main course that serves 1. One portion of this dish contains about 69g of protein, 105g of fat, and a total of 1914 calories. 67 people found this recipe to be scrumptious and satisfying. It is brought to you by A Zesty Bite. From preparation to the plate, this recipe takes approximately 22 minutes. If you have arugula, burrata cheese, pesto, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Burrata Prosciutto Oregano Pizza, Smoked Salmon and Burrata Pizza, and Sausage, Radicchio And Burrata Pizza are very similar to this recipe.

Servings: 1

Preparation duration: 4 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 cup arugula

6 ounces burrata cheese

1 teaspoon olive oil

1/3 cup pesto

1 pizza dough (I bought mine at local grocer)

5 prosciutto slices, sliced in half

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat oven to 450 degrees F.Pour olive oil into an iron skillet and spread out coating the bottom and sides. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.

 

Step by step:


1. Preheat oven to 450 degrees F.

2. Pour olive oil into an iron skillet and spread out coating the bottom and sides.

3. Place dough in the skillet and spread it out creating a circular shape covering the bottom of the pan. Pierce with a fork and then place in the oven for 5 minutes.

4. Remove from oven and top with pesto covering the whole surface. Then top with burrata chunks and place back in the oven for 12 minutes. Broil for 1 minute and then remove.Top with prosciutto slices and arugula before serving.


Nutrition Information:

Quickview
1914k Calories
68g Protein
105g Total Fat
194g Carbs
6% Health Score
Limit These
Calories
1914k
96%

Fat
105g
162%

  Saturated Fat
38g
238%

Carbohydrates
194g
65%

  Sugar
27g
30%

Cholesterol
153mg
51%

Sodium
3870mg
168%

Get Enough Of These
Protein
68g
137%

Calcium
1068mg
107%

Vitamin A
3346IU
67%

Iron
11mg
64%

Fiber
7g
30%

Vitamin K
24µg
23%

Selenium
8µg
12%

Vitamin B3
1mg
8%

Vitamin B1
0.12mg
8%

Phosphorus
68mg
7%

Vitamin B6
0.12mg
6%

Vitamin E
0.83mg
6%

Folate
19µg
5%

Potassium
153mg
4%

Zinc
0.57mg
4%

Vitamin C
3mg
4%

Magnesium
14mg
4%

Manganese
0.07mg
3%

Vitamin B12
0.2µg
3%

Vitamin B5
0.31mg
3%

Vitamin B2
0.05mg
3%

Copper
0.03mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Guy Fieri Recreates a Burrata Truffle Pizza at Home | Diners, Drive-ins and Dives

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Avgolemono{Greek Lemon Chicken Soup}

The Kitchen McCabe

Black Bean and Veggie Burgers with Corn Salsa

Foodista

Grilled Cilantro Lime Shrimp Kebabs

Skinny Taste

Kohlrabi Salad with Cilantro and Lime

Feasting at Home

Stuffed Pork Chops

Foodie Crush