Cookie Dough S'mores
The recipe Cookie Dough S'mores can be made in around 15 minutes. This side dish has 168 calories, 2g of protein, and 6g of fat per serving. This recipe serves 12. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 4994 foodies and cooks. This recipe from The Novice Chef Blog requires chocolate milk, marshmallows, unsalted butter, and light brown sugar. Overall, this recipe earns a rather bad spoonacular score of 12%. If you like this recipe, take a look at these similar recipes: No Bake Cookie Dough S’mores, Cookie Dough S’mores Dip, and Cookie Dough Cheesecake S'mores.
Servings: 12
Ingredients:
1/2 cup all-purpose flour
12 graham cracker sheets, broken in half
2 tablespoons granulated sugar
1/4 cup light brown sugar, packed
12 marshmallows
2 tablespoons milk or cream
2 (1.55 ounce) bars milk chocolate
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
Equipment:
hand mixer
mixing bowl
microwave
Cooking instruction summary:
In a mixing bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and milk. Mix in flour and salt and beat on low speed (or by hand) until incorporated. Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough. Toast marshmallows over an open flame until golden brown or charred to your liking. Place a hot marshmallow on top of cookied dough and chocolate and top with remaining graham crackers. Gently press until marshmallow begins to ooze out the sides. Let sit for 30 seconds -or as long as you can stand- to let the chocolate get sufficiently melty. Enjoy immediately. Easy Indoor S'mores:For a flameless version of this campfire favorite, place marshmallows on graham crackers and broil for 30 to 60 seconds, or until golden brown and gooey. Or microwave marshmallows for 8 to 10 seconds, or until puffed.
Step by step:
1. In a mixing bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
2. Add vanilla and milk.
3. Mix in flour and salt and beat on low speed (or by hand) until incorporated.
4. Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough. Toast marshmallows over an open flame until golden brown or charred to your liking.
5. Place a hot marshmallow on top of cookied dough and chocolate and top with remaining graham crackers. Gently press until marshmallow begins to ooze out the sides.
6. Let sit for 30 seconds -or as long as you can stand- to let the chocolate get sufficiently melty. Enjoy immediately. Easy Indoor S'mores:For a flameless version of this campfire favorite, place marshmallows on graham crackers and broil for 30 to 60 seconds, or until golden brown and gooey. Or microwave marshmallows for 8 to 10 seconds, or until puffed.
Nutrition Information:
covered percent of daily need
