Mini Pumpkin Loaves

If you want to add more gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipes to your repertoire, Mini Pumpkin Loaves might be a recipe you should try. This recipe serves 4 and costs $1.24 per serving. One serving contains 253 calories, 3g of protein, and 14g of fat. 41 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. If you have pumpkin puree, baking powder, butter, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Taylor Made It Paleo. Overall, this recipe earns a rather bad spoonacular score of 37%. Users who liked this recipe also liked Mini Pumpkin Loaves, Mini Pumpkin Loaves, and Mini Pumpkin Loaves.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 and line mini loaves pan with liners (These will also work just fine in a muffin tin!)In a large bowl, combine pumpkin, maple syrup, ghee, egg, and vanilla.In a small bowl, combine coconut flour, coconut sugar, spices, and baking powder.Slowly add dry ingredients to wet until all are well incorporated.Fill liners with batter about 3/4 full.Bake for 15-20 minutes, or until firm and a toothpick comes out clean in the center.Enjoy!

 

Step by step:

1. Preheat oven to 350 and line mini loaves pan with liners (These will also work just fine in a muffin tin!)In a large bowl, combine pumpkin, maple syrup, ghee, egg, and vanilla.In a small bowl, combine coconut flour, coconut sugar, spices, and baking powder.Slowly add dry ingredients to wet until all are well incorporated.Fill liners with batter about 3/4 full.

2. Bake for 15-20 minutes, or until firm and a toothpick comes out clean in the center.Enjoy!

Nutrition Information:

covered percent of daily need