Tahini Sauce

Tahini Sauce requires around 5 minutes from start to finish. For 49 cents per serving, you get a sauce that serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 183 calories, 5g of protein, and 16g of fat per serving. This recipe is liked by 32 foodies and cooks. It is brought to you by Rachel Cooks. A mixture of water, lemon juice, tahini paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is tremendous. Similar recipes include Best Tahini Sauce, Tahini Sauce, and Tahini Sauce.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1 clove garlic, peeled and roughly chopped

2 tablespoons fresh lemon juice

1/4 cup tahini paste

6 tablespoons water

Equipment:

food processor

blender

Cooking instruction summary:

In a small food processor or blender, blend all ingredients together until smooth.

 

Step by step:


1. In a small food processor or blender, blend all ingredients together until smooth.


Nutrition Information:

Quickview
183k Calories
5g Protein
15g Total Fat
7g Carbs
24% Health Score
Limit These
Calories
183k
9%

Fat
15g
25%

  Saturated Fat
2g
14%

Carbohydrates
7g
3%

  Sugar
0.39g
0%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
5g
11%

Vitamin B1
0.48mg
32%

Copper
0.5mg
25%

Phosphorus
240mg
24%

Selenium
10µg
15%

Zinc
1mg
9%

Vitamin C
7mg
9%

Vitamin B3
1mg
9%

Folate
32µg
8%

Iron
1mg
8%

Magnesium
30mg
8%

Fiber
1g
6%

Calcium
47mg
5%

Potassium
159mg
5%

Vitamin B6
0.07mg
4%

Vitamin B2
0.04mg
2%

Manganese
0.03mg
1%

covered percent of daily need
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Related Videos:

Tahini Sauce Recipe - How to Make Tahini Sauce

 

Dreamy Tahini Sauce Recipe - How to Make Homemade Tahini Sauce

 

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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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