Peanut Butter Oat Balls
The recipe Peanut Butter Oat Balls can be made in around 8 minutes. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 156 calories, 5g of protein, and 10g of fat per serving. This recipe serves 20. Many people really liked this condiment. 2010 people were impressed by this recipe. This recipe from The Messy Baker Blog requires chocolate chips, creamy peanut butter, vanillan extract, and honey. With a spoonacular score of 41%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Peanut Butter-Oat Energy Balls, Peanut Butter Chocolate Oat Balls, and Peanut Butter and Apple Oat Balls.
Servings: 20
Preparation duration: 8 minutes
Ingredients:
1/2 cup mini chocolate chips
1 cup creamy peanut butter
1/2 cup flax seed meal
1/4 cup honey
1 1/2 cups old-fashioned oats
1/2 teaspoon vanilla extract
Equipment:
bowl
spatula
wax paper
Cooking instruction summary:
Add oats, flax seed meal, and mini chocolate chips to a large bowl. Stir to combine.Add peanut butter, honey, and vanilla extract. Using a wooden soon or rubber spatula, stir until thoroughly combined. The mixture will be very thick.Shape the mixture into tablespoon-sized balls. Transfer the balls to an airtight container, separating each layer with wax paper. Store in the refrigerator until ready to eat.
Step by step:
1. Add oats, flax seed meal, and mini chocolate chips to a large bowl. Stir to combine.
2. Add peanut butter, honey, and vanilla extract. Using a wooden soon or rubber spatula, stir until thoroughly combined. The mixture will be very thick.Shape the mixture into tablespoon-sized balls.
3. Transfer the balls to an airtight container, separating each layer with wax paper. Store in the refrigerator until ready to eat.
Nutrition Information:
covered percent of daily need
