Orange Party Cake I
Orange Party Cake I takes about 45 minutes from beginning to end. This dairy free recipe serves 10 and costs 50 cents per serving. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 371 calories. Head to the store and pick up vegetable oil, orange, water, and a few other things to make it today. This recipe from Allrecipes has 8 fans. It works well as a very budget friendly side dish. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Dinner Party Series – Part 4: Almond Orange Cake, Orange Party Punch, and Orange Sherbet Party Punch.
Servings: 10
Ingredients:
4 eggs
1 (6 ounce) package orange flavored Jell-O® mix
4 teaspoons vanilla extract
3/4 cup vegetable oil
3/4 cup water
1 (18.25 ounce) package white cake mix
Equipment:
kugelhopf pan
oven
bowl
hand mixer
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a medium bowl, stir together the gelatin mix and cake mix.
3. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes.
4. Pour the batter into the prepared pan.
5. Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.
Nutrition Information:
covered percent of daily need
