Grilled Lemon Pork Chops
Need a gluten free and dairy free main course? Grilled Lemon Pork Chops could be an awesome recipe to try. For $2.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 335 calories, 32g of protein, and 10g of fat each. 39 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. It will be a hit at your The Fourth Of July event. Head to the store and pick up pork chops, garlic powder, lemonade concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Lemon Grilled Pork Chops, Grilled Lemon Herb Pork Chops, and Grilled Lemon Herb Pork Chops.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon celery salt
1/4 teaspoon garlic powder
1 can (12 ounces) frozen lemonade concentrate, thawed
6 boneless butterflied pork chops (1/2 inch thick and 6 ounces each)
2 teaspoons seasoned salt
2/3 cup soy sauce
Equipment:
bowl
ziploc bags
paper towels
kitchen thermometer
grill
tongs
Cooking instruction summary:
Directions In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 3-4 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings. Originally published as Grilled Lemon Pork Chops in Country ExtraJuly 2006, p49 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder.
2. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade for basting.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 3-4 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade.
4. Let meat stand for 5 minutes before serving.
Nutrition Information:
covered percent of daily need
