Dark Chocolate Chickpea Brownies
If you have roughly 30 minutes to spend in the kitchen, Dark Chocolate Chickpea Brownies might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 160 calories, 5g of protein, and 6g of fat. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. This recipe is typical of American cuisine. A few people made this recipe, and 34 would say it hit the spot. It is brought to you by The Roasted Root. Head to the store and pick up baking powder, cacao powder, dark chocolate chips, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Dark Chocolate Brownies, and Dark Chocolate Brownies are very similar to this recipe.
Servings: 9
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 teaspoons baking powder
1/3 cup raw cacao powder
1 14-ounce can chickpeas (garbanzo beans), drained and rinsed
2/3 cup coconut sugar
1 teaspoon coffee grinds*
½ cup dark chocolate chips
2 eggs
2 tablespoons full-fat canned coconut milk
Equipment:
oven
frying pan
blender
baking pan
Cooking instruction summary:
Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).Add all ingredients for the brownies to a blender and blend until completely smooth.Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.Allow brownies to cool at least 20 minutes before cutting and serving.
Step by step:
1. Preheat the oven to 350 degrees F and line a 9" x 9" pan with parchement paper (or lightly oil it).
2. Add all ingredients for the brownies to a blender and blend until completely smooth.
3. Pour the brownie batter into the prepared baking pan and bake for 24 to 26 minutes or until brownies test clean.Allow brownies to cool at least 20 minutes before cutting and serving.
Nutrition Information:
covered percent of daily need
