Salted Caramel Pretzel Martini
Salted Caramel Pretzel Martini might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 480 calories. This recipe serves 1 and costs $2.78 per serving. This recipe from Daydreamer Desserts has 1742 fans. From preparation to the plate, this recipe takes approximately 15 minutes. If you have vodka, caramel, pretzels, and a few other ingredients on hand, you can make it. With a spoonacular score of 27%, this dish is not so super. Try Salted Caramel Martini, Salted Caramel Apple Martini, and Salted Caramel Chocolate Martini for similar recipes.
Servings: 1
Preparation duration: 15 minutes
Ingredients:
2 drops of aromatic bitters
1 ounce caramel liqueur
caramel sauce
¾ ounce hazelnut liqueur
finely chopped pretzels
pinch of maldon sea salt flakes
1½ ounces salted caramel vodka
Equipment:
Cooking instruction summary:
Pour enough caramel sauce to rim the martini glass in a plate.Place chopped pretzels in a separate plate.Dip martini glass into the caramel sauce then into chopped pretzels. Place martini glass in the freeze and allow to chill for 5-10 minutes.In a cocktail shaker with ice combine martini ingredients, shake well strain and pour into prepared martini glass.Optional: Garnish with caramel candies and a pretzel stick if desired.
Step by step:
1. Pour enough caramel sauce to rim the martini glass in a plate.
2. Place chopped pretzels in a separate plate.Dip martini glass into the caramel sauce then into chopped pretzels.
Place martini glass in the freeze and allow to chill for 5-10 minutes.In a cocktail shaker with ice combine martini ingredients, shake well strain and pour into prepared martini glass.Optional
1. Garnish with caramel candies and a pretzel stick if desired.
Nutrition Information:
covered percent of daily need
