Bread Machine Crescent Rolls
Bread Machine Crescent Rolls requires around 35 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 147 calories, 3g of protein, and 7g of fat per serving. This recipe serves 24. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 658 foodies and cooks. It is brought to you by Taste of Home. Head to the store and pick up active yeast, butter, milk, and a few other things to make it today. With a spoonacular score of 16%, this dish is rather bad. Users who liked this recipe also liked Bread Machine Dinner Rolls, Bread Machine Dinner Rolls, and Buttery Bread Machine Rolls.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 10 minutes
Ingredients:
1-1/2 teaspoons active dry yeast
4-1/4 cups bread flour
1/4 cup butter, softened
Additional butter, melted
1 egg, lightly beaten
1/2 cup warm 2% milk (70° to 80°)
3/4 cup warm mashed potatoes (prepared with milk and butter)
1 teaspoon salt
1/4 cup sugar
1/4 cup water (70° to 80°)
Equipment:
bread machine
baking sheet
Cooking instruction summary:
Directions In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled. Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen. Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. Originally published as Bread Machine Crescent Rolls in Taste of Home's Holiday & Celebrations CookbookAnnual 2004, p162 Nutritional Facts 1 slice (calculated without additional butter) equals 110 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 142 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle.
3. Cut each circle into 12 wedges; roll up wedges from the wide end.
4. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
5. Bake at 400° for 10-15 minutes or until golden brown.
6. Remove to wire racks.
7. Brush warm rolls with melted butter.
Nutrition Information:
covered percent of daily need
